Easy Creamy Broccoli Soup - cooking recipe

Ingredients

1/2 c. chopped sweet onion
1/4 c. margarine
2 c. milk
1 (8 oz.) pkg. cream cheese, cubed
3/4 lb. Velveeta pasteurized process cheese spread, cubed
1 (10 oz.) frozen chopped broccoli, cooked and drained
dash of nutmeg
black pepper as desired

Preparation

In 2-quart saucepan, cook onions in margarine until tender. Add milk and cream cheese; stir over medium heat until cream cheese is melted.
Add remaining ingredients; heat thoroughly. Stir occasionally.