Zucchini Parmesan - cooking recipe

Ingredients

5 small zucchini (approximately 1 lb.)
1/2 tsp. each: salt, pepper and paprika
1/2 c. Parmesan cheese, grated
4 Tbsp. butter, melted

Preparation

Scrub but do not peel zucchini; trim ends.
Cut the zucchini into 2-inch lengths, then cut each length into quarters, lengthwise.
Bring zucchini to a boil in salted water to cover; simmer until tender, but not soft.
Drain thoroughly.
Butter a 9-inch ovenproof dish; arrange zucchini in a layer over the bottom.
Sprinkle with salt, pepper, paprika and cheese.
Pour the melted butter over all.
Place under the broiler until cheese is melted.
Makes 6 servings.