7-Layer Bean Dip - cooking recipe

Ingredients

1 can (16 oz.) refried beans
1 pkg. refrigerated avocado dip
1 can (4 oz.) diced green chillies
2/3 c. chopped fresh tomatoes
1 bunch chopped green onion
shredded lettuce
grated cheddar cheese

Preparation

In a glass baking dish layer all ingredients as listed from the top.
Start with the beans and end with the cheese. Refrigerate.
Serve with tortilla chips.