Stuffed Peppers - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. chopped onion
1 Tbsp. fat
1 c. sharp grated cheese
2 c. tomatoes
3/4 c. precooked rice
2 Tbsp. Worcestershire sauce

Preparation

Remove stems, seeds, etc. from peppers.
Boil in salt water for 5 minutes. Drain and rub inside of peppers with salt. Stuff with ingredients.
Bake 25 minutes at 350\u00b0.
When cooked, sprinkle with more cheese.