Pretzel Salad - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. melted oleo
1 1/2 c. pretzels, coarsely rolled like nuts with rolling pin
1 large Philadelphia cream cheese
1/2 c. powdered sugar
1 small Cool Whip
2 boxes (small) strawberry jello
2 c. hot water
1 c. crushed pineapple, drained
1 (16 oz.) frozen strawberries

Preparation

Mix together sugar, oleo and crushed pretzels.
Put in an 8 x 10-inch pan and bake 10 minutes.
Cool.