Zucchini Jelly - cooking recipe

Ingredients

3 c. shredded zucchini
3 c. sugar
3 Tbsp. lemon juice
1 (3 oz.) pkg. any flavor gelatin

Preparation

Mix zucchini, sugar and lemon juice in saucepan.
Bring to a boil over low heat.
Stir in gelatin.
Ladle into hot sterilized 8 ounce jars.
Yield: 3 or 4 jars.