Sweet Potato Souffl - cooking recipe

Ingredients

5 medium yams
1/2 stick butter
2 eggs
1 c. milk
3/4 c. sugar
1 tsp. vanilla
pinch of salt

Preparation

Boil yams in water until tender. Remove from water; peel and mash in mixing bowl. Add butter, eggs, milk, sugar, vanilla and salt. Beat with mixer for a minute. Pour into well-greased casserole. Bake at 325\u00b0 for 30 minutes. When firm and lightly crusty, it is done.