Mexican Cornbread - cooking recipe

Ingredients

1 box cornbread mix
1 egg
4 pieces bacon, cooked and crumbled
6 green onions, chopped
6 oz. Cheddar cheese, grated
jalapeno peppers to taste, seeds removed
1 small can cream-style corn
1 Tbsp. oil

Preparation

Follow directions on cornbread mix box.
Add the extra egg and chopped bacon, onions, cheese, pepper and corn.
Heat 1 tablespoon oil in iron skillet while oven is preheating.
Bake at 425\u00b0 for 15 to 20 minutes.