Broccoli-Cheese Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped broccoli
1 c. (4 oz.) shredded cheese
1/4 c. mayonnaise
dash of red pepper
1 (10 oz.) can cream of mushroom soup (undiluted)
1/4 c. milk
2 eggs, beaten
paprika

Preparation

Cook broccoli according to instructions on bag.
Drain and spoon into a lightly greased 10 x 6 x 2-inch dish.
Set aside.