Mexican Beans - cooking recipe

Ingredients

2 lb. ground beef
1 onion, chopped
1 green pepper, chopped
1 large can pork and beans
1 bottle Heinz chili sauce
1/4 to 1/2 c. catsup
2 Tbsp. brown sugar
2 Tbsp. vinegar
2 Tbsp. mustard
1 tsp. chili powder
1 tsp. garlic salt
pepper

Preparation

Brown ground beef with onion and pepper.
Add remaining ingredients and mix well.
Place in a big baking dish and bake at 350\u00b0 for about an hour.
Stir a couple of times while they're baking.