Fresh Strawberry Spread(Diabetic) - cooking recipe

Ingredients

2 pt. fresh strawberries
2 Tbsp. cold water
1 1/2 Tbsp. lemon juice
2 tsp. granulated gelatin
1/4 c. cold water
artificial sweetener to substitute for 12 tsp. sugar

Preparation

Wash and clean berries; discard hulls.
Measure 3 cups.
Cut in small, bite size pieces and place in a heavy pan with 2 tablespoons of cold water and lemon juice.
Partially crush berries; bring to a boil.
Stir and cook rapidly about 5 minutes until berries are cooked.