Strawberry Salad - cooking recipe

Ingredients

1 1/2 c. boiling water
1 large strawberry jello
1 (10 oz.) pkg. thawed frozen strawberries
1 (10 oz.) can crushed pineapple
1/2 c. chopped pecans or walnuts
1 c. sour cream

Preparation

Add boiling water to gelatin and stir until dissolved.
Add berries and mix gently.
Chill until slightly congealed.
Add pineapple and juice.
Add pecans or walnuts and mix.
Pour 1/2 of gelatin mixture into a 9 x 9 x 2-inch pan or jello mold.
Chill slightly.
Fold sour cream into remaining gelatin mixture.
Pour carefully into mold and chill until set.