Raisin Meringue Pie - cooking recipe
Ingredients
-
1 c. packed brown sugar
2 Tbsp. all-purpose flour
1 c. (8 oz.) sour cream
3 eggs, separated
1/2 tsp. each: ground nutmeg, cinnamon and allspice
1/4 tsp. salt
1 c. chopped raisins
1/4 tsp. cream of tartar
6 Tbsp. sugar
1 pastry shell (9 inches), baked
Preparation
-
In heavy saucepan, combine brown sugar and flour.
Stir in sour cream, egg yolks, spices and salt until smooth.
Cook and stir over medium heat until mixture comes to a boil.
Remove from the heat.
Stir in raisins; cover and set aside.
Leave a comment