Kraut Salad - cooking recipe

Ingredients

1 c. kraut
1 c. chopped onions
1 c. chopped celery
1 green pepper (half red and green)
3/4 c. sugar
1/4 c. vinegar
1/4 c. Wesson oil

Preparation

Put sugar, oil and vinegar in a saucepan; bring to a boil. Pour over ingredients.
Put in refrigerator.
Keeps for weeks.