Shrimp Mousse - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can cream of mushroom soup
1 c. mayonnaise
1 c. celery, finely chopped
1 can shrimp, drained
1 envelope unflavored gelatin
2 Tbsp. cold water
1/4 c. chopped green onions

Preparation

Heat cream cheese, soup and onions until smooth.
Remove from heat.
Add mayonnaise.
Dissolve gelatin and water over heat.
Add to soup mixture.
Add shrimp and celery.
Pour into mold.
Chill 12 hours.
Serve with snack crackers.