Black Cherry Salad - cooking recipe

Ingredients

1 (No. 2) can black cherries, seeded and drained
1 small can crushed pineapple, drained
1 pkg. black cherry gelatin
1 pkg. lemon gelatin
4 c. water and juice
1 c. coarsely chopped pecans

Preparation

Dissolve gelatin in 2 cups of boiling water and juice.
Add 2 cups of cold water and ice.
Stir until completely dissolved.
Add cherries and pineapple.
Chill. Sprinkle nuts on top.