Pound Cake - cooking recipe

Ingredients

1 c. butter
1/2 c. Crisco
5 large eggs
3 c. sugar
3 c. plain flour
1 tsp. baking powder
1 c. milk
1 Tbsp. lemon flavoring
1 Tbsp. vanilla flavoring

Preparation

Cream shortening; add eggs, one at a time.
Add sugar gradually.
Combine baking powder with flour and add alternately with milk.
Add flavorings.
Bake at 350\u00b0 for 1 hour.