Spiced Pecans - cooking recipe

Ingredients

1 lb. pecan halves
1 c. sugar
1 tsp. cinnamon
1/4 tsp. salt
1 egg white

Preparation

Beat egg white with 1 tablespoon of water until frothy, but not stiff.
Mix pecans in egg white mixture thoroughly.
Mix dry ingredients and pour over pecans.
Coat throughly.
Place on a cookie sheet in a single layer and bake at 325\u00b0 for 1/2 hour, stirring at the 15 minute interval.
Place on waxed paper in single layer until cool.
Store in airtight container.