Venison Bake - cooking recipe

Ingredients

2 lb. venison
1/4 c. vegetable oil
1 c. carrots, sliced
1 large onion, sliced
1/2 c. flour
1 1/2 c. hot water
3 beef bouillon cubes
rice or noodles, cooked

Preparation

In heavy skillet, pour in vegetable oil to heat.
Add carrots and onions.
Saute for 2 minutes.
Remove carrots and onions from skillet.