Wine Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. vanilla instant pudding
4 eggs
3/4 c. oil
3/4 c. Gallo (straight) sherry wine
1 tsp. nutmeg
1/2 c. chopped nuts

Preparation

Beat all ingredients together for 5 minutes.
Turn into oiled tube pan.
Bake at 350\u00b0 for 45 minutes.
Remove from pan when cooled and sprinkle with powdered sugar.