Mississippi Spice Muffins - cooking recipe

Ingredients

1 c. soft butter or margarine
2 c. sugar
2 eggs
2 c. unsweetened applesauce
3 tsp. cinnamon
2 tsp. allspice
1 tsp. cloves
1 tsp. salt
2 tsp. baking soda
4 c. flour
1 c. nuts, chopped
powdered sugar

Preparation

Cream butter and sugar.
Add eggs one at a time.
Mix in applesauce and spices.
Sift together salt, soda and flour.
Add to applesauce mixture and beat well.
Stir in nuts.
Bake in lightly greased miniature muffin pans at 350\u00b0 for 8 to 10 minutes. Sprinkle with powdered sugar.
Batter keeps indefinitely in refrigerator.
Baked muffins freeze well.
Yield:
84 small muffins.