Frozen Cole Slaw - cooking recipe

Ingredients

1 medium head cabbage
1/2 bell pepper
3 ribs celery
1 medium onion
1 c. vinegar (white)
1/2 c. water
2 c. sugar
1 tsp. celery seed
1 tsp. salt
carrots for color (optional)

Preparation

Shred cabbage; pour salt over.
Let set for 1 hour.
Squeeze out liquid.
Add chopped pepper, celery, onion and carrots.
Bring to a boil vinegar, sugar, water and celery seed.
Boil 1 minute; let cool.
Pour over vegetables.
Put in freezer containers and freeze.