Egg Salad - cooking recipe

Ingredients

8 hard-cooked eggs, chopped
2 Tbsp. finely chopped onion
1/4 c. chopped bell pepper
1/4 c. chopped celery
2 Tbsp. chopped pimiento
1 Tbsp. snipped parsley
1 (3 oz.) cream cheese, softened
1/4 c. mayonnaise or salad dressing
1 Tbsp. bottled chili sauce (Heinz)
1/2 tsp. salt
dash of pepper

Preparation

Combine first 6 ingredients.
Blend together cream cheese, mayonnaise, chili sauce, salt and pepper.
Add to egg mixture. Mix well.
Makes 4 cups.
Serve as sandwich filling or mound on lettuce cups for luncheon salad.
Delicious!