Crab Casserole - cooking recipe

Ingredients

1 can crabmeat, flaked
1 c. soft bread crumbs
1 c. rich milk or light cream
1 1/2 c. mayonnaise
1 Tbsp. finely minced onion
6 hard-boiled eggs, cut
1 Tbsp. parsley, flaked
1/4 tsp. salt
dash of pepper
crushed corn flakes

Preparation

Mix ingredients.
Put into buttered casserole.
Add crushed corn flakes for topping.
Bake at 350\u00b0 for 30 minutes.