Ingredients
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2 pkg. refrigerated crescent rolls
1 (18 oz.) can tomato sauce with onion
1 c. diced salami or pepperoni
1/2 c. shredded Mozzarella cheese
1/2 tsp. dried oregano, crushed
Preparation
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Unroll crescent dough; press perforations together between triangles to form 8 rectangles.
Mix remaining ingredients; spoon filling down along side of each rectangle.
Roll up jelly roll fashion, starting with long side.
Cut in half; place, seam side down, on greased baking sheet.
Bake at 375\u00b0 until golden, about 15 minutes.
Makes 16.
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