Hamburg Soup - cooking recipe

Ingredients

1 1/2 lb. hamburg
2 qt. tomato juice
1 onion, sauteed
1 c. grated carrots
1 lb. Velveeta cheese

Preparation

Fry hamburg and drain off any grease.
Cook hamburg, juice, onion and carrots until vegetables are tender.
Add cheese.
Serve after cheese has melted.