Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. peanut butter
1 c. powdered sugar
1 box vanilla instant pudding
2 c. milk
1 baked pie shell
Cool Whip

Preparation

Mix together peanut butter and sugar until crumbly.
Reserve 2 tablespoons.
Put in bottom of a baked pie shell.
Prepare pudding with milk.
Pour into shell.
Top with Cool Whip. Sprinkle with reserved peanut butter mixture.
Chill well.