Stuffed Cheese Shells - cooking recipe

Ingredients

2 eggs, beaten
2 containers (15 oz. each) Ricotta cheese
2 c. (8 oz.) shredded Mozzarella cheese
1 c. grated Parmesan cheese
1/2 c. chopped parsley
1 tsp. salt
1/8 tsp. pepper
12 oz. Mueller's jumbo shells, cooked and drained
3 c. spaghetti sauce

Preparation

In medium bowl combine eggs, Ricotta, Mozzarella, 3/4 cup Parmesan cheese, parsley, salt and pepper.
Spoon about 2 tablespoons mixture into each shell.
Arrange in 13 x 9-inch baking dish; top with spaghetti sauce.
Sprinkle with remaining Parmesan.
Bake in 350\u00b0 oven for 30 minutes or until heated through.
Makes 8 servings.