Chicken Casserole - cooking recipe

Ingredients

1 1/2 c. corn bread
1/2 c. bread crumbs
1/2 c. stuffing (herb seasoned)
1 small onion, finely chopped
1 1/2 c. chicken broth
1 fryer, cooked and deboned, cut up
1 can cream of chicken soup
3 eggs, boiled and chopped

Preparation

Mix corn bread, bread crumbs, stuffing mix, onion and half of chopped eggs.
Pour broth over mixture and mix thoroughly.
Place in baking dish.
Spread chicken and rest of eggs over bread mixture. Pour chicken soup over and bake 20 minutes at 425\u00b0.