Homemade Egg Noodles - cooking recipe

Ingredients

1 1/3 c. flour
1 tsp. salt
2 eggs, beaten
3 to 4 Tbsp. water

Preparation

Measure all ingredients together in a bowl.
Mix by hand. Roll out on a well-floured surface, as thin as possible.
Let dry 1 to 2 hours.
Cut in 4 sections.
Roll up 1 section like a scroll.
Thinly slice all sections and fluff with flour.
Spread out noodles and let dry 1 hour.
Drop in boiling water and stir. Boil 15 to 20 minutes.
Drain well.
Run under warm water to rinse all flour off.