Barbecue Beef - cooking recipe

Ingredients

1 lb. hamburger
1 green pepper, chopped
2 Tbsp. sugar
1 Tbsp. apple cider vinegar
1 tsp. salt
2 Tbsp. Worcestershire sauce
1 large onion, chopped
1 c. celery, chopped
1/4 tsp. ground cloves
1 Tbsp. prepared mustard
1 c. catsup
1 c. tomato juice

Preparation

Brown ground beef in a large skillet. Drain off fat. Add remaining ingredients to browned beef. Simmer, uncovered, for 30 minutes. Serve on hamburger buns. This recipe freezes well.