Scalloped Potatoes - cooking recipe

Ingredients

potatoes, sliced and cooked
1 can cream of celery soup
1/2 can milk (soup can)
cheese
bread crumbs

Preparation

Slice and cook potatoes until just about done.
Then take cream of celery soup and 1/2 soup can milk and put in saucepan. Add cheese, let it melt on stove.
Put potatoes in greased baking dish.
Pour soup mixture over potatoes.
Add bread crumbs.
Pour melted butter over top.
Bake at 375\u00b0 for 20 or 30 minutes.