Mound Candy - cooking recipe

Ingredients

3 c. chopped pecans
1 can Eagle Brand milk
16 oz. pkg. flaked coconut
16 oz. chocolate chips
1/2 lb. paraffin

Preparation

Mix pecans, coconut and Eagle Brand milk.
(This is very hard to mix, may want to use your hands.)
Chill for 2 hours.
Roll in very loose balls (if rolled too hard, they get too hard and are not good.)
These should be about the size of a quarter.
Chill another 2 hours.