Sweet And Sour Chicken - cooking recipe

Ingredients

2 broiler-fryer chickens, cut in pieces
1 (8 oz.) bottle Russian dressing
1 envelope dry onion soup mix
1 (10 oz.) jar apricot preserves

Preparation

Mix together Russian dressing, soup mix and preserves.
Place chicken in single layer, skin side up, in large shallow baking pan; pour preserves mix on chicken.
Bake at 350\u00b0 for 1 hour or until done, basting occasionally with the pan drippings.
Serve hot with plain rice and the sweet and sour sauce.
Serves 8.