Chicken Casserole - cooking recipe

Ingredients

5 chicken breasts
1 pt. sour cream
1 can cream of chicken
2/3 stick margarine
1 stack Ritz crackers

Preparation

Boil chicken breasts for 30 minutes, then tear chicken into pieces and layer in bottom of casserole dish.
Add sour cream and cream of chicken over chicken breasts, then sprinkle crumbled crackers on top.
Melt margarine and pour over the crackers.
Bake at 350\u00b0 for 30 minutes.