Monkey Bread - cooking recipe

Ingredients

3 pkg. biscuits (10 in can)
1 Tbsp. cinnamon
Pam spray
1/2 c. sugar
1 stick oleo
1/2 c. sugar

Preparation

Cut each biscuit into four pieces and roll in 1/2 cup sugar and cinnamon.
Layer in Bundt pan sprayed with Pam.
Melt oleo and other 1/2 cup sugar.
Pour over biscuits in pan.
Bake at 350\u00b0 for 30 minutes.