Ham Souffle - cooking recipe

Ingredients

1 Tbsp. oil
1 c. minced mushrooms
3 Tbsp. butter
2 Tbsp. flour
1 1/4 c. chicken broth
1/4 tsp. black pepper
4 eggs, separated
1 c. finely ground ham
1/2 lb. egg noodles
2 Tbsp. melted butter

Preparation

Saute mushrooms in oil.
In heavy saucepan, melt 3 tablespoons butter.
Add flour; stir until smooth.
Gradually add broth.
Stir; bring to a boil.
Simmer for 5 minutes.
Stir occasionally.
Add pepper.
Beat yolks in small bowl; add some of hot mixture, whisking constantly.
Return yolk mixture to hot mixture, blending well.
Add mushrooms and ham, salt and pepper.
Set aside; cool 10 minutes.
Cook noodles al dente; drain.
Toss with 2 tablespoons melted butter.