Pepperoni Bread - cooking recipe

Ingredients

1 loaf frozen bread dough, thawed
1/3 to 1/2 c. sliced pepperoni
1 c. grated Mozzarella cheese

Preparation

Roll out the dough into 12 x 8-inch rectangle on a surface coated with flour.
Place the pepperoni over the dough and top with grated cheese.
Roll up the bread jelly roll fashion.
Place the roll on a pan, seam side down.
Let the dough rise for 1/2 hour, then bake in 350\u00b0 oven for 25 minutes.
Cool and slice.
Good if dipped in pizza sauce while still warm.