Dill Pickles - cooking recipe

Ingredients

2 qt. water
1 qt. vinegar
1 c. salt
1 tsp. alum
1/4 tsp. black pepper
1 Tbsp. horseradish
2 tsp. turmeric
fresh dill

Preparation

Use nice young cucumbers,
cut\teither\tround
or small whole. Wash cucumbers.
Place a
head
of
dill
in bottom of jar.
Fill jar with cucumbers and add another piece of dill on top of cucumbers.\tDrain all
water
from jars.
Mix all other ingredients and bring to a full boil.
Pour over cucumbers and seal airtight.
No processing required.