Pretzel Salad - cooking recipe

Ingredients

2 1/2 c. coarse crushed pretzels
3 tsp. powdered sugar
3/4 c. melted margarine
8 oz. cream cheese
1 c. powdered sugar
1 egg
2 c. Cool Whip
1 (16 oz.) box orange jello
1 (13 oz.) can sliced peaches, drained

Preparation

Soften cream cheese and beat until smooth.
Add powdered sugar, egg and Cool Whip; mix together.
Spread over the cooled pretzel layer.