Quick And Easy Sweet And Sour Meatballs - cooking recipe

Ingredients

2 lb. ground beef
10 oz. Heinz 57 sauce
10 oz. grape jelly

Preparation

Prepare meatballs and fry until cooked all the way through. Drain grease from meatballs.
Combine sauce and jelly in crock-pot.
After jelly has completely dissolved, add meatballs to sauce and cook on low for about 1 hour.