Chicken In Foil - cooking recipe

Ingredients

2 (6 oz.) skinned chicken breasts
1/2 tomato, sliced
1 medium baking potato, sliced
1/4 tsp. pepper
1/8 tsp. dried whole tarragon
1/4 c. sliced onions
1 small carrot, sliced
1 stalk celery, sliced
1 tsp. lemon juice

Preparation

Cut two 15 x 12-inch pieces of heavy-duty foil.
Place a chicken breast in center of each. Top with onion and remaining ingredients. Wrap well.
Place on baking sheet.
Bake at 350\u00b0 for 1 hour.
Yields 2 servings (221 calories per serving).