Easy Peach Cobbler - cooking recipe

Ingredients

4 c. sliced peaches
1/2 c. soft margarine
3/4 c. sugar
1 c. flour
1/2 c. milk
1/2 tsp. vanilla
3/4 c. sugar
1 tsp. cornstarch
1 c. boiling water

Preparation

Place peaches in an 8 x 10-inch casserole dish. Set aside. Cream the margarine and gradually add 3/4 cup sugar.
Beat well. Add flour to creamed mixture and mix well. Stir in milk and vanilla.
Pour batter over peaches.
Combine the remaining 3/4 cup sugar and cornstarch.
Stir in boiling water, stirring until sugar melts.
Pour over batter. Bake at 375\u00b0 for 45 minutes.