Potato Soup - cooking recipe

Ingredients

4-6 potatoes, cubed
1 lg. onion, chopped
2/3 c. Crisco or margarine
salt/pepper to taste
water
1 tsp. corn starch

Preparation

In large sauce pan, combine potatoes, onion, Crisco, salt & pepper.
Add water to cover about 1-inch over.
Cook on med until tender.
Mix corn starch with 1/2 c. water, add to boiling potatoes to thicken.