Spicy Potatoes - cooking recipe

Ingredients

2 1/2 lb. potatoes
1 can cheese soup
1 can water (soup can)
1 (4 oz.) can diced green chilies
1 (4 oz.) can taco sauce
1 c. grated Longhorn cheese
salt and pepper to taste
1/2 can French fried onion rings

Preparation

Peel potatoes. Cube into bite size pieces. Boil until almost done. Drain water and put into a casserole dish. Mix remaining ingredients (except onion rings). Pour over potatoes. Bake for 30 minutes at 350\u00b0. Sprinkle onion rings on top the last 5 minutes of baking. Makes 8 servings.