Orange Pork Chops - cooking recipe

Ingredients

8 pork chops
2 medium onions
3/4 c. orange juice
2/3 c. water
1 Tbsp. lemon juice
2 Tbsp. brown sugar
1 1/2 tsp. ginger
1 tsp. poultry seasoning
1 tsp. tenderizer
1/2 tsp. salt

Preparation

Brown chops on both sides and arrange in a 2-quart casserole. Slice onions to 1/4-inch slices.
Place on top of chops.