Quick Chicken Enchiladas - cooking recipe

Ingredients

1 small onion, chopped
2 Tbsp. butter
2 c. shredded, cooked chicken
1 c. picante sauce
sprinkle of ground cumin
2 c. shredded Monterey Jack cheese
8 flour tortillas
green onions and tomatoes (optional)
dairy sour cream (optional)

Preparation

Cook onion and butter until tender, but not brown.
Stir in chicken, 1/2 cup of picante sauce and cumin.
Heat through. Remove from heat; stir in 1 cup of the cheese.