Broccoli-Cheese Soup - cooking recipe

Ingredients

1 c. water
1 chicken bouillon cube
1 (10 oz.) pkg. frozen broccoli
1 medium carrot, grated
2 Tbsp. butter
3 Tbsp. plain flour
2 c. milk
1 lb. American cheese, cubed
1 can cream of chicken soup
1 Tbsp. minced onion flakes
1 Tbsp. Worcestershire sauce
salt and pepper to taste

Preparation

Heat water and bouillon cube to a boil. Add broccoli and carrot. Cook according to package directions and remove from heat. Do not drain.