Peanut Butter Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 can evaporated milk
1 stick margarine
pinch of salt
1 1/2 c. crunchy peanut butter
1 tsp. vanilla
1 small jar Marshmallow Creme

Preparation

Combine first 4 ingredients and bring to a boil; stir constantly.
Cook to soft ball stage.
Blend in remaining ingredients.
Pour into buttered 13 x 9-inch pan.