Butter Babies - cooking recipe

Ingredients

2 c. Bisquick
1 c. heavy cream
1/2 stick butter

Preparation

Combine Bisquick and cream, stirring until well mixed.
Turn dough onto surface lightly sprinkled with Bisquick and pat out to 1/2-inch thickness.
(Dough will be sticky.) Cut with 1-inch round cutter.
Melt butter in a pan with sides in 350\u00b0 oven.
Dip each biscuit (both sides) into butter and bake at 350\u00b0 for about 15 minutes.